Erwan Heussaff is one of the most famous food bloggers nowadays; however, a past video of him trying to demonstrate how to make “taho” when he didn’t know how to himself resurfaced again recently. Since he was confident at what he was doing, he could easily convince people who are unfamiliar of this food yet almost all of the Filipinos are very knowledgeable about this. In his demo, Erwan used either a raw or undercooked tapioca balls. Next, his “arnibal” or syrup looked really watery and thin compared to what it really should be. And lastly, he used a firm tofu instead of silken tofu used for desserts.sourece:youtube

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